You are here

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients

Submitted by kingsbookstore on Tue, 11/28/2023 - 6:45pm
Staff Pick Badge
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
ISBN: 9780306827297
Availability: Usually Ships in 1-5 Days
Published: Hachette Go - August 29th, 2023

Indigenous southwest cuisine with a twist! The recipes are organized by main ingredient, be it squash or vanilla. Frank delves deep into the cultural history of the food, and she also gives little facts on the origin of seeds and other ingredients. [Blanca]


Staff Terms: