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Salt, Fat, Acid, Heat

Submitted by kingsbookstore on Sun, 12/24/2017 - 10:53am
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
ISBN: 9781476753836
Availability: Usually Ships in 1-5 Days
Published: Simon & Schuster - April 25th, 2017

Giving someone Salt, Fat, Acid, Heat is like giving someone an entire cooking school education. More than delicious recipes, this book teaches principles about food, cooking, and flavors (I particularly love the World of Flavor wheel). Master her principles and you will be able to cook delicious food of any kind, with or without recipes. [Kenny]