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Miso, Tempeh, Natto & Other Tasty Ferments

Submitted by kingsbookstore on Thu, 12/12/2019 - 12:10pm
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans By Kirsten K. Shockey, Christopher Shockey, David Zilber (Foreword by) Cover Image
ISBN: 9781612129884
Availability: Usually Ships in 1-5 Days
Published: Storey Publishing, LLC - June 25th, 2019

I have been obsessed with tempeh and miso for decades, but this beautiful and handy book teaches you how to make it! And a variety of other delicious treats. Cannot wait to get started. [sweet pea]

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