Food Justice Book Club was organized by the Pierce County Gleaning Project and read fiction, nonfiction, and memoir around the topics of food justice, gleaning, and food security. If you have questions or wish to resurrect the book club, please email sweet pea.
Previous Reads:
August 2014: Organic, Inc by Samuel Fromartz
July 2014: Mindless Eating by Brian Wansink
May 2014: The Value of Nothing by Raj Patel
April 2014: The Good Food Revolution by Will Allen
February 2014: The Earth Knows My Name by Patricia Klindienst
January 2014: Everything I Want to Do Is Illegal by Joel Salatin
November/December 2013: Behind the Kitchen Door by Saru Jayaraman
October 2013: How to Cook a Wolf by MFK Fisher
September 2013: Free For All by Janet Poppendieck
August 2013: Cultivating Food Justice by Alison Hope Alkon & Julian Agyeman
July 2013: Dandelion Hunter by Rebecca Lerner
June 2013: Rebuilding the Foodshed by Philip Ackerman-Leist
May 2013: A Place at the Table by Peter Pringle
April 2013: Farm City by Novella Carpenter
