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Browse Books: Cooking / Specific Ingredients / Seafood

Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
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Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$22.99
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The Pescatarian Cookbook: The Essential Kitchen Companion By Cara Harbstreet, MS, RD, LD Cover Image
$19.99
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Sri Lanka: The Cookbook By Prakash K. Sivanathan, Niranjala M Ellawala Cover Image
$29.99
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Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts By Cynthia Nims Cover Image
$19.95
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The Baja California Cookbook: Exploring the Good Life in Mexico By David Castro Hussong, Jay Porter Cover Image
$30.00
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival By Teresita Vargas Cover Image
$19.99
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Friggitrice Ad Aria: 100 Ricette Italiane a Colori Per Friggere, Grigliare ed Arrostire, Senza Olio e Cattivi Odori, I Tuoi Cibi Preferiti By Giulia Santini Cover Image
$14.17
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Salmon, Desserts & Friends By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
By Ladonna Gundersen, Ole Gundersen (Photographer)
$18.95
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion By Yumi Umemura, Noboru Murata (Photographer) Cover Image
By Yumi Umemura, Noboru Murata (Photographer)
$19.99
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Chicamacomico Cookery, Volume Two, Facsimile Edition By Tom Kelchner Cover Image
$11.99
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$34.95
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