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Browse Books: Cooking / Specific Ingredients / Seafood

A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
By Tenney Flynn, Susan Puckett (Contribution by)
$30.00
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes By Emma Teal Laukitis, Claire Neaton Cover Image
$24.95
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
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Le Bernardin Cookbook: Four-Star Simplicity By Eric Ripert, Maguy Le Coze Cover Image
$50.00
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Salmon: The Cookbook By Bill Jones (Editor) Cover Image
By Bill Jones (Editor)
$24.95
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The Crab Cookbook By Whitey Schmidt Cover Image
$14.95
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The Essential Oyster: A Salty Appreciation of Taste and Temptation By Rowan Jacobsen Cover Image
$35.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
$29.99
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more By Michael A. Gardiner Cover Image
$39.95
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$23.88
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